Detailed Course Information |
2020 May Semester
Apr 25, 2024 |
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| BCMB 255 - Biochemistry Lab I | ||
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This is a laboratory-based course in which students explore basic biochemical and molecular biological laboratory techniques. Topics include buffers, calculations in biochemistry, enzyme kinetics, and purification of carbohydrates and proteins. Techniques include centrifugation, chromatography, spectrophotometry, and electrophoresis.
Credits: 0.000 TO 2.000 Levels: Undergraduate Schedule Types: Lecture, Laboratory Precluded: CHEM-255 Students cannot receive credit for the course being described and the course(s) listed as Precluded
( CHEM 201 Minimum Grade of D- and CHEM 204 Minimum Grade of D- ) |
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