Detailed Course Information |
2022 January Semester
Apr 24, 2024 |
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| NREM 110 - Food, Agriculture, and Society | ||
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In this course, students examine a range of choices, values, and uses associated with global and local food systems from social, economic, environmental, health, political and other perspectives. Students gain a broad understanding of how food and agriculture shape society and can contribute to a more sustainable future. Topics include global and local food systems with an emphasis on understanding the nature of current problems and exploring potential solutions.
Credits: 3.000 Levels: Undergraduate Schedule Types: Lecture, Final Exam
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