Detailed Course Information |
2023 May Semester
Apr 24, 2024 |
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| ANTH 311 - Anthropology of Food, Drink & Health | ||
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This course uses a biocultural approach to examine the relationship between humans and food (e.g., origins, acquisition and avoidance; distribution; preparation). The evolution of food and health (human dietary needs; malnutrition) is explored over time with regard to hunter-gatherers, food domesticators, and contemporary populations.
Credits: 3.000 Levels: Undergraduate Schedule Types: Lecture, Final Exam, Lec/Lab/Tut Combination, Laboratory Precluded: HHSC-311 NURS-206 NURS-303 Students cannot receive credit for the course being described and the course(s) listed as Precluded
ANTH 200 Minimum Grade of D- |
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