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HHSC 110 - Basic Microbiology | ||
Presents the basic principles of microbiology with an emphasis on the relevance of these principles to human health. A survey of the major types of microorganisms and a discussion on how they are classified and identified is addressed. An introduction to virology and bacterial metabolism including environmental factors which affect microbial growth and survival, is presented. A laboratory component is included.
Credits: 3.000 Levels: Undergraduate Schedule Types: Lecture, Final Exam, Lec/Lab/Tut Combination, Laboratory
Biology 12 (50%) and ( Chemistry 11 (50%) or Chemistry 12 (50%) ) |
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