Course Schedule: Results |
2019 September Semester
Apr 25, 2024 |
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| CRN 50462 Food, Agriculture, and Society - NREM 110 - A1 |
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In this course, students examine a range of choices, values, and uses associated with global and local food systems from social, economic, environmental, health, political and other perspectives. Students gain a broad understanding of how food and agriculture shape society and can contribute to a more sustainable future. Topics include global and local food systems with an emphasis on understanding the nature of current problems and exploring potential solutions.
Levels: Undergraduate Campus: Prince George Schedule Type: Lecture Instructional Method: On campus, face to face Credits: 3.000
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