Course Schedule: Results |
2021 January Semester
Apr 24, 2024 |
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| CRN 10013 Biochemistry Lab I - BCMB 255 - A1 |
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This is a laboratory-based course in which students explore basic biochemical and molecular biological laboratory techniques. Topics include buffers, calculations in biochemistry, enzyme kinetics, and purification of carbohydrates and proteins. Techniques include centrifugation, chromatography, spectrophotometry, and electrophoresis.
Levels: Undergraduate Campus: World Wide Web Schedule Type: Lecture Instructional Method: Online Credits: 2.000
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| CRN 10014 Biochemistry Lab I - BCMB 255 - L1 |
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This is a laboratory-based course in which students explore basic biochemical and molecular biological laboratory techniques. Topics include buffers, calculations in biochemistry, enzyme kinetics, and purification of carbohydrates and proteins. Techniques include centrifugation, chromatography, spectrophotometry, and electrophoresis.
Levels: Undergraduate Campus: Prince George Schedule Type: Laboratory Instructional Method: On campus, face to face Credits: 0.000
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| CRN 10015 Biochemistry Lab I - BCMB 255 - L2 |
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This is a laboratory-based course in which students explore basic biochemical and molecular biological laboratory techniques. Topics include buffers, calculations in biochemistry, enzyme kinetics, and purification of carbohydrates and proteins. Techniques include centrifugation, chromatography, spectrophotometry, and electrophoresis.
Levels: Undergraduate Campus: Prince George Schedule Type: Laboratory Instructional Method: On campus, face to face Credits: 0.000
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| CRN 10016 Biochemistry Lab I - BCMB 255 - L3 |
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This is a laboratory-based course in which students explore basic biochemical and molecular biological laboratory techniques. Topics include buffers, calculations in biochemistry, enzyme kinetics, and purification of carbohydrates and proteins. Techniques include centrifugation, chromatography, spectrophotometry, and electrophoresis.
Levels: Undergraduate Campus: Prince George Schedule Type: Laboratory Instructional Method: On campus, face to face Credits: 0.000
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