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2022 January Semester
May 28, 2022
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BCMB 255 - Biochemistry Lab I
This is a laboratory-based course in which students explore basic biochemical and molecular biological laboratory techniques. Topics include buffers, calculations in biochemistry, enzyme kinetics, and purification of carbohydrates and proteins. Techniques include centrifugation, chromatography, spectrophotometry, and electrophoresis.
Credits: 0.000 TO 2.000

Levels: Undergraduate
Schedule Types: Lecture, Laboratory
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