This course helps students to understand the nature of problems and to find solutions in manufacturing and service-type operations conducted in profit- and non-profit-type organizations. It includes the application of quantitative tools and techniques of analysis for making managerial decisions about operations. It covers topics such as productivity and its measurement in organizations, operations strategy, decision making, forecasting, product and service design, design of operation systems, management of quality, production planning and control operations, project management, e-commerce, lean and just-in-time systems. The use of case studies, projects, and class presentations is emphasized to promote interaction among individuals and teams.
Levels: Graduate
Campus: World Wide Web
Schedule Type: Lecture
Instructional Method: Live Interaction Required
Credits: 3.000
Registration Availability
Capacity
Actual
Remaining
Total Seats ( Including Reserved Seats )
30
10
20
Waitlist Seats
0
Restrictions:
Must be enrolled in one of the following Levels:
Graduate
Green prerequisites must be completed before registering in this course
Red prerequisites can be taken concurrently with this course
Magenta co-requisites must be taken at the same time as this course
