CRN 30174 Food Systems: Indig., Local, Global Issues - INTS 498 - A1 |
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This course is a detailed examination of contemporary issues in global studies. This course may be repeated to a maximum of 6 credit hours if the material is substantially different. To register in subsequent distinct course offerings in excess of 6 credit hours, permission of the Program Chair is required.
Levels:  Undergraduate Campus:   Prince George Schedule Type:  Lecture Instructional Method: On campus, face to face Credits:   3.000
Restrictions: Must be enrolled in one of the following Classifications: Third year Fourth year
INTS 100 Minimum Grade of D- and INTS 210 Minimum Grade of D- |
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