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2024 January Semester
Dec 08, 2023
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ANTH 311 - Anthropology of Food, Drink and Health
This course uses a biocultural approach to examine the relationship between humans and food (e.g., origins, acquisition and avoidance; distribution; preparation). The evolution of food and health (human dietary needs; malnutrition) is explored over time with regard to hunter-gatherers, food domesticators, and contemporary populations.
Credits: 3.000

Levels: Undergraduate
Schedule Types: Lecture, Final Exam, Lec/Lab/Tut Combination, Laboratory

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